Thai a Yellow Ribbon

READY IN: 30mins
Recipe by FLKeysJen

My favorite low-fat recipe creators, Janet & Greta Podelski, dreamed up this Thai fettucine dish while sitting under an old oak tree in Orlando.

Top Review by bons2759

I enjoyed this recipe. The only deviations from the recipe I made were: I used full fat peanut butter and I used a fair amount of kosher salt on the chicken as it was cooking. Without the salt, I would have found this bland. I also think some julianned onion stir fried with the other vegetables would also be very good in this dish.

Ingredients Nutrition


  1. Combine all sauce ingredients in a blender and whirl until smooth. Set aside.
  2. Cook fettucine according to package directions. Drain well and keep warm.
  3. While pasta is cooking, spray a large work or skillet with non-stick spray and place over medium-high heat.
  4. Add chicken and cook until no longer pink.
  5. Add red pepper, snow peas and carrots.
  6. Cook and stir for three more minutes, until vegetables are tender-crisp.
  7. Add sauce.
  8. Cook until bubbly and thickened.
  9. Remove from heat, stir in cooked fettucine, and serve immediately.

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