Texas Two-Step Pork Chops

chef blade's Note:

From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

• Total Time: 4 hrs 10 mins
• Prep Time: 4 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/2 cup catsup
• 1/4 cup apple juice
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon minced garlic
• 1 tablespoon hot sauce
• 1 tablespoon chili powder
• 1 teaspoon kosher salt
• 4 pork chops (one inch thick)

Directions:

1. Mix all ingredients except the pork.
2. Reserve 1/2 cup marinade for basting.
3. Place chops in resealable bag and add remaining marinade.
4. Seal bag, turn to coat meat.
5. Refrigerate for 4 hours.
6. Let chops return to room temp for 30 minutes.
7. Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

Reviews

[Luby Luby Luby]

DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.

[luvinlif2k]

yummm ... I'm still licking my chops. A definite grilling keeper. I ran out of red wine vinegar so did half and half red wine vinegar and balsamic vinegar. Only marinated the chops about 3 hours but they were still fabulous! For those afraid of spicy stuff ... try this anyway ... this is more sweet & tangy even with the hot sauce (I used Louisiana hot sauce). Hubby (our designated grill-meister) is your new fan. Thanks for a great meal!

[JaydensMommy22]

This was absolutely wonderful. We used it on pork chops and they were tender and very flavorful. Thank for a great recipe. We will use this one again and again.