Texas Two-Step Pork Chops

READY IN: 4hrs 10mins
Recipe by chef blade

From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

Top Review by Luby Luby Luby

DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.

Ingredients Nutrition


  1. Mix all ingredients except the pork.
  2. Reserve 1/2 cup marinade for basting.
  3. Place chops in resealable bag and add remaining marinade.
  4. Seal bag, turn to coat meat.
  5. Refrigerate for 4 hours.
  6. Let chops return to room temp for 30 minutes.
  7. Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a