Texas Style Sliced Steak
photo by ncmysteryshopper
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1814.36 g round steaks, 2 inch thick
-
Marinade
- 118.29 ml finely chopped onion
- 1 clove garlic, crushed
- 4.92 ml salt
- 0.61 ml chili powder
- 2.46 ml celery salt
- 2.46 ml dry mustard
- 14.79 ml Worcestershire sauce
- 59.14 ml oil
- 59.14 ml cider vinegar
-
Sauce
- 59.14 ml light brown sugar, firmly packed
- 226.79 g can tomato sauce
- 170.09 g can tomato paste
- 1 lemon, sliced
- 0.61 ml hot sauce
directions
- To Make Marinade: Combine all ingredients and mix well.
- Pour over steak in shallow baking dish.
- Cover and refrigerate for 2 hours, turning occasionally.
- Remove steak from marinade.
- Reserve marinade for sauce.
- To Make Sauce: Combine marinade with other ingredients.
- Bring to a boil.
- Boil and reduce heat.
- Simmer uncovered 10 minutes.
- Grill Steak.
- To Serve: Cut steak crosswise into 1/2" thick slices.
- Arrange steak on plate and pour sauce over steak.
- Cook time does not include marinating or grilling steak.
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RECIPE SUBMITTED BY
MustangMom
United States