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    You are in: Home / Recipes / Texas Style Blueberry Cobbler Recipe
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    Texas Style Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Maureen in MA's Note:

    Recipe courtesy of America's Test Kitchen.

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    Ingredients:

    Serves: 2

    Yield:

    12 oz s ...

    Units: US | Metric

    Directions:

    1. 1
      1. Adjust oven rack to upper-middle position; heat oven to 350 degrees. Place two 12-ounce ramekins on aluminum foil-lined baking sheet and place 1 butter piece in each ramekin. Transfer to oven and heat until butter is melted, about 5 minutes.
    2. 2
      2. Mash 1 tablespoon sugar and lemon zest with spoon. In separate bowl, mash together blueberries and 1 teaspoon sugar mixture until coarsely mashed.
    3. 3
      3. Combine remaining sugar, flour, baking powder, and salt in large bowl. Whisk in milk and melted butter. Remove sheet pan from oven, transfer to wire rack, and divide batter evenly among ramekins.
    4. 4
      4. Dollop blueberry mixture over batter and sprinkle with remaining lemon sugar. Bake 35 to 40 minutes, or until tops are brown and edges are crisp, rotating pan halfway through baking. Let cool on wire rack for 15 minutes. Serve warm.

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    Nutritional Facts for Texas Style Blueberry Cobbler

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 463.4
     
    Calories from Fat 172
    37%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 49.8 mg
    16%
    Sodium 548.2 mg
    22%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 42.7 g
    171%
    Protein 5.2 g
    10%

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