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    You are in: Home / Recipes / Texas Style Beer Braised Chili Recipe
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    Texas Style Beer Braised Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Member #610488's Note:

    This award winning recipe is from the Northern Spy Food Co in New York City, New York. Best made a day or two prior to when you need to serve it.

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    Units: US | Metric


    1. 1
      For the chili powder: Toast the Aji Panca, cascabel, and habanero chilies in a 350 degree F oven until they are fragrant and crunchy. Let them cool, then break them open and remove the seeds. Grind them in a spice grinder and set aside.
    2. 2
      For the chili: Brown beef in a large stockpot over medium high heat. Drain off fat and remove beef from pot. Add the onion, red bell pepper, raw jalapenos, and 1/4 cup of the chili powder to the pot. Cook until the vegetables are softened and the chili powder is toasted.
    3. 3
      Deglaze with beer and red wine. Reduce by half and then add the tomatoes, the ground Aleppo pepper, cinnamon, cumin, cayenne and red chili flake.
    4. 4
      Simmer for at least an hour. Add beef back to the mix. Add roasted garlic, pickled jalapenos, and salt and pepper to taste.
    5. 5
      For spicier chili, add more ground Aleppo pepper and cayenne pepper. Garnish with scallions.
    6. 6
      *These peppers can be found at Kalustyan’s or at most specialty/gourmet grocery stores.

    Ratings & Reviews:


    Nutritional Facts for Texas Style Beer Braised Chili

    Serving Size: 1 (912 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 932.2
    Calories from Fat 451
    Total Fat 50.1 g
    Saturated Fat 19.6 g
    Cholesterol 195.6 mg
    Sodium 691.9 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 11.6 g
    Sugars 18.1 g
    Protein 56.5 g

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