Recipe by AZPARZYCH
This is from the "Mr. Food Cooks Like Mama" cookbook. Perfect dip to make for last minutes guests.
Top Review by twissis
Made for ZWT-8 yesterday & like other reviewers, I made a half recipe of this tasty "quick dip". There's just 2 of us & DH is away on a fishing trip, but he'll enjoy a leftover snack when he gets home late tonite. I used a med-heat chunky salsa, reg cream cheese & low-fat sour cream I had on-hand. While I esp liked the creamy richness, I do suggest using a chunky variety salsa to add texture to the dip. In fact, after my taste test I added chopped black olives for myself & for DH when he returns. Part of the appeal of your recipe is how easily it allows for these types of pers pref. This dip was enjoyed as a "prelude" to your Recipe #300135. Thx for posting this recipe for us.
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sour cream
- 1 (8 ounce) jar salsa, mild or seasoning salt