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    You are in: Home / Recipes / Texas Praline Cheesecake Recipe
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    Texas Praline Cheesecake

    Texas Praline Cheesecake. Photo by Boomette

    1/7 Photos of Texas Praline Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    10 mins

    1 hr 40 mins

    Vicki in CT's Note:

    YEE HAW, this is good.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Combine first three ingredients. Press into springform pan. Bake 10 minutes. Remove and reduce oven to 300 degrees.
    2. 2
      Beat cream cheese and brown sugar. Add flour. Add eggs one at a time. Add vanilla. Pour into crust. Top with pecans.
    3. 3
      Bake for 45 minutes. Turn off oven and leave cake in for 30 more minutes.
    4. 4
      Refrigerate at least two hours.

    Ratings & Reviews:

    • on May 28, 2009


      Absolutely beautiful!!! Well, mine didn't look as good as the ones in your photos, because I don't have a springform pan. I cooked two separate cheesecakes in two cake tins (because that was the closest I had), so the cheesecake was not as large as it should have been. I also had to make a little extra of the base to fill up the base of the tins. But despite all that, the cheesecake tasted fantastic! Thanks fellow genie. : ). My family all rated it in between four point five and five. Made on behalf of the Genies for ZWT5.

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    • on May 16, 2009


      Yummy! This cheesecake is great. It was so easy to do. The crust has a very good taste. I used low fat cream cheese. I used halves pecans. Thanks Vicki. Made for the Saucy Senoritas of ZWT5

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    • on March 24, 2008


      I will have to say I was very impressed with the ease and flavor of this recipe. It went together quickly and easily and wowed my family for Easter dinner. Thanks Vicki...I'll be making thie one again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Praline Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 544.6
    Calories from Fat 352
    Total Fat 39.2 g
    Saturated Fat 21.7 g
    Cholesterol 162.7 mg
    Sodium 349.4 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 0.8 g
    Sugars 34.6 g
    Protein 8.3 g

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