Beth Moore's Sopapilla Cheesecake

Recipe by nascarmom
READY IN: 30mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese
  • 2
    (8 ounce) packages refrigerated crescent dinner rolls
  • 1
    cup sugar
  • 1
    teaspoon vanilla extract or 1 teaspoon almond extract
  • 12
    cup butter or 1/2 cup margarine, melted
  • 12
    cup cinnamon sugar (1/2 cup sugar with 1 Tablespoon cinnamon mixed)
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DIRECTIONS

  • In a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan.
  • Flatten.
  • Mix together the sugar, cream cheese and extract.
  • Spread over crescent rolls.
  • Unroll the other can and place crescent rolls on top of cream cheese mixture.
  • Pour one half cup of melted butter over the top and sprinkle with the cinnamon sugar mixture.
  • Bake at 350 for 30 minutes.
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