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    You are in: Home / Recipes / Texas Pot Roast Recipe
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    Texas Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Peggy Sharif's Note:

    PREP: 15 MINUTES; COOK: 6 HRS., 30 MINUTES This recipe is fast and easy--your family will love it. I found it in SOUTHERN LIVING. You can probably substitute your favorite beans as well at the tomatoes. Green chilies are not manditory but it certainly adds a touch of spice. It's a very nice one-dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COMBINE: 1 teaspoon salt, 1 teaspoon black pepper, both cans of tomatoes , onion and 1 tablespoon chili powder in a medium bowl.
    2. 2
      SPRINKLE roast with 1/2 teaspoon salt and 1/2 teaspoon black pepper and brown on all sides in a large Dutch oven over medium-high heat. Place roast in a 5-1/2 quart slow cooker and pour tomato mixture over it. Cover and cook on HIGH for 5 to 6 hours or until meat shreds easily.
    3. 3
      REMOVE roast and cut into large chunks; keep warm.
    4. 4
      SKIM fat from juices in slow cooker. Mash 1-1/2 cans (about 2-3/4 cups) pinto beans; add to slow cooker. Stir in black beans and remaining 1/2 can pinto beans. Add roast beef chunks into slow cooker and cook on HIGH for about 20 minutes. Place a jalapeno pepper slice on each serving, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 09, 2005

      55

      This was very good!! It was a nice change from traditional pot roast. I made the recipe as written except when I added the beans to the crockpot, I also added 1/2 tsp. cumin and 1 tsp. granulated sugar. I didn't add the jalapenos because, unlike myself who loves very spicy food, my family doesn't like their food too spicy. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      55

      this was excellent. you must be a good cook !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Pot Roast

    Serving Size: 1 (538 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.7
     
    Calories from Fat 197
    27%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 134.1 mg
    44%
    Sodium 1039.1 mg
    43%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 19.8 g
    79%
    Sugars 4.2 g
    16%
    Protein 69.8 g
    139%

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