Texas Brisket Roast

Recipe by Cattleships
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 2mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 lb) beef brisket
  • 1
    package dry onion soup mix
  • 1
    can Campbell's Golden Mushroom soup
  • 12
  • 1
    tablespoon minced or crushed garlic
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DIRECTIONS

  • Pre-heat oven to 400 Degrees.
  • Spread out two (2) two and one half ft lengths of wide aluminum foil and cross them (like a plus sign) inside of a roasting pan with long ends hanging out.
  • Shake out half of the dry onion soup mix and garlic onto the foil and lay brisket on top inside the pan.
  • Shake out the rest of the dry onion soup mix and garlic on top of the Brisket.
  • Close brisket up in foil so that it is completely encased and nothing will seep out.
  • Put in oven and cook at 400 degrees for 1 hour, then turn down to 250 degrees and let cook for 5 hours.
  • When done, open up foil, set aside roast, and pour drippings into 2 quart sauce pan.
  • Add Golden Mushroom soup and red cooking wine to drippings and stir over medium heat to desired temperature: this gravy is to die for.
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