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    You are in: Home / Recipes / Texas Pete® Zippy Tie Dye Coleslaw Recipe
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    Texas Pete® Zippy Tie Dye Coleslaw

    1/1 Photo of Texas Pete® Zippy Tie Dye Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place the thinly shaved red cabbage into a large mixing bowl. Add the brown sugar, red wine vinegar and the Texas Pete® Hotter Hot Sauce and mix well.
    2. 2
      Let this mixture marinate at room temperature for 10 minutes before adding all the remaining ingredients from the bell peppers to the mayonnaise. Season with salt and pepper and mix until all ingredients are fully incorporated and refrigerate for 2 hours before serving.

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    Nutritional Facts for Texas Pete® Zippy Tie Dye Coleslaw

    Serving Size: 1 (1297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 130
    26%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.1 mg
    3%
    Sodium 412.6 mg
    17%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 10.7 g
    43%
    Sugars 59.2 g
    237%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Texas Pete® Hotter Hot Sauce

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