cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
1⁄4
cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
1⁄4
cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
1
(16 ounce) can ready-to-spread vanilla frosting
NUTRITION INFO
Serving Size: 1 (44) g
Servings Per Recipe:
24
AMT. PER SERVING% DAILY VALUE
Calories: 183.5
Calories from Fat 48 g27 %
Total Fat 5.4 g8 %
Saturated Fat 0.9 g4 %
Cholesterol 0 mg
0 %
Sodium 186 mg
7 %
Total Carbohydrate
29.8 g
9 %
Dietary Fiber 0.2 g0 %
Sugars 23.8 g95 %
Protein 4 g
8 %
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DIRECTIONS
Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.