Tie-Dye Fruity Cupcakes

Recipe by ElizabethKnicely
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package 2-layer white cake mix
  • 14
    cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
  • 14
    cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
  • 14
    cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
  • 1
    (16 ounce) can ready-to-spread vanilla frosting

DIRECTIONS

  • Prepare cake batter as directed on package; divide evenly into 3 bowls.
  • Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
  • Spread with frosting.