Tie-Dye Fruity Cupcakes
photo by ElizabethKnicely

- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
directions
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
- Spread with frosting.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.