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    You are in: Home / Recipes / Texas Pecan Picadillo Recipe
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    Texas Pecan Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Molly53's Note:

    A Texas twist on regular picadillo courtesy of Texas Highways magazine

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Brown onions in the fat, taking care not to scorch them.
    2. 2
      Add beef and brown, stirring to break up.
    3. 3
      Drain off drippings.
    4. 4
      Add garlic, cloves, cinnamon, tomatoes, and sugar.
    5. 5
      Add raisins and cumin; simmer, covered, 20 minutes.
    6. 6
      Add pecans and simmer 10 more minutes.
    7. 7
      Salt to taste.
    8. 8
      Serve hot in a chafing dish with corn chips.

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    Ratings & Reviews:

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    Nutritional Facts for Texas Pecan Picadillo

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2019.8
     
    Calories from Fat 1272
    63%
    Total Fat 141.3 g
    217%
    Saturated Fat 36.9 g
    184%
    Cholesterol 320.7 mg
    106%
    Sodium 1477.7 mg
    61%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 14.9 g
    59%
    Sugars 56.9 g
    227%
    Protein 98.1 g
    196%

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