Texas Jerky

READY IN: 4hrs 15mins
Top Review by Maryland Jim

Good recipe. I used ground venison, skipped the water and increased the liquid smoke to a 1/2 cup. Made 1/2" strips with my jerky gun and cooked at 165 degrees for 4 1/2 hours. Good taste and texture. Thanks.

Ingredients Nutrition


  1. Combine ingredients, stir until blended.
  2. Add ground beef, mix.
  3. Marinade several hours in refrigerator.
  4. Pat mixture out between two pieces of plastic wrap,very thin and remove top piece,cut into thin strips and place in the dehydrator for 4-5 hours.It is VERY EASY

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