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    You are in: Home / Recipes / Texas Jalapeno Cheese Squares Recipe
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    Texas Jalapeno Cheese Squares

    Texas Jalapeno Cheese Squares. Photo by my3beachbabes

    1/4 Photos of Texas Jalapeno Cheese Squares

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    NELady's Note:

    From Tastes & Tales From Texas... with love by Peg Hein, c. 1984.

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    Serves: 12-24



    Units: US | Metric

    • 4 cups cheddar cheese, shredded
    • 4 eggs, beaten
    • 1 teaspoon onion, minced
    • 4 canned jalapeno peppers, seeded and chopped


    1. 1
      Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.

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    Ratings & Reviews:

    • on April 12, 2009


      Very interesting! Was very easy to throw together. My only problem was it sticking to the pan. Even though it didn't say to do so, next time I'll grease the pan. DH loved them though!

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    • on February 17, 2011


      We had these for an appetizer and they were great! I baked them in a 9x13 pan so they would turn out really thin. I thought that I might have to bake them for a shorter time because they were so thin, but I actually had to bake them about 10 minutes longer than the recipe said. I used a Pyrex pan, though, so that could be why. Some people put them on crackers, which worked out well. They were good by themselves, though, too. I greased the pan just to be sure they wouldn't stick and they came out just fine. I will definitely be making this again!

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    • on June 14, 2009


      These were amazing and if I could give more than 5 stars I would!!!! I made this for breakfast and they disappeared in no time! Easy to put together on top of tasting great!!! Will be making this recipe over and over, Thanks for posting! Made for ZWT 5...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Texas Jalapeno Cheese Squares

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.7
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 8.4 g
    Cholesterol 101.5 mg
    Sodium 380.1 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 11.5 g

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