Chili Cheese Squares
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 3 (4 1/2 ounce) cans chopped green chilies
- 1 lb grated monterey jack cheese
- 1 lb grated cheddar cheese
- 2⁄3 cup evaporated milk
- 5 eggs
- 1 teaspoon flour
- 1⁄2 teaspoon garlic salt
directions
- 350º.
- 9"x13" pan.
- Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.
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