Texas Hot Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
6 hotdogs, burgers, sandwiches
- Serves:
- 4-8
ingredients
- 453.59 g 70% lean ground beef (73% lean or less)
- 226.79 g tomato sauce (ie ( Hunts)
- 226.79 g water
- 14.79 ml chili powder
- 14.79 ml crushed red pepper flakes
- 4.92 ml oregano
- 4.92 ml salt
directions
- Brown beef in skillet with tablespoon of oil.
- Grind spices together into fine powder.
- Drain beef.
- In 2qt+ pot or crockpot, mix together beef, water, tomato sauce, and spices.
- Simmer for a minimum of one hour. If crockpoting, simmer on low for 12 to 24hrs, checking/stirring occassionally. Added water if sauce starts to dry out.
- The longer this receipe simmer the better the texture and spiciness of the sauce.
- Excess can be frozen and reheated in a double-boiler or crockpot.
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