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    You are in: Home / Recipes / Texas Green Fried Tomatoes Recipe
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    Texas Green Fried Tomatoes

    Texas Green Fried Tomatoes. Photo by *Parsley*

    1/1 Photo of Texas Green Fried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Audra LeNormand's Note:

    Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.

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    Units: US | Metric


    1. 1
      Put skillet on and get oil hot as your preparing tomatoes.
    2. 2
      Cut tomatoes as thick or thin as you like them.
    3. 3
      Mix flour, cornmeal, garlic powder, salt and pepper.
    4. 4
      Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
    5. 5
      Do this twice and drop into hot oil.
    6. 6
      When golden brown on both sides take out.

    Ratings & Reviews:

    • on February 16, 2010


      This recipe was great... I thought I had flour and soon realized that I did not. But I substituted the flour with pancake mix and it turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009



      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009


      While patiently waiting for ripe tomatoes, I chose to enjoy some green ones. Loved the thick, double-dipped crunchy coating! I added a bit extra garlic powder, but otherwise stuck to the recipe. These were very tasty. My kids enjoyed them as well. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Texas Green Fried Tomatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 105.7 mg
    Sodium 52.6 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.5 g
    Sugars 4.0 g
    Protein 7.1 g

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