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Fried Tomatoes

Fried Tomatoes created by PaulaG

(Batter Dipped Tomatoes)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Wash tomatoes, but do not peel.
  • Cut into 3/4-inch slices.
  • Place on paper towels to drain.
  • Combine flour, salt, sugar and pepper.
  • Dust tomatoes in flour mixture on both sides.
  • Add evaporated milk to rmaining flour mixture to make a thick batter.
  • Dip floured tomatoes in batter.
  • Fry in hot oil 1/2-inch deep until golden brown on both sides.
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"(Batter Dipped Tomatoes)"
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  1. Lavenderlove
    The batter didn't stick well to all of them and too much on others trying to get to coat. I never tried evaporated milk I think next time I will stick to regular milk but it still was bad the tomatoe had good flavor.
    Reply
  2. Carol G.
    I followed the recipe exactly, the batter did not stick to the tomatoes for some reason & by the time the little bit of batter that did stick was "golden brown" the tomatoes were so mushy that they had to go in the garbage. Would not attempt to make these again.
    Reply
  3. PaulaG
    Fried Tomatoes Created by PaulaG
    Reply
  4. PaulaG
    Have not prepared this is ages. They are wonderful. Instead of the salt and pepper I did use a seasoned salt that a friend of mine prepares. I cooked these in a small amount of oil on my cast iron griddle. Thanks for sharing.
    Reply
  5. jkru2229
    great receipe!!!!! my mother raised 7 kids with this one. she perked it up with a simple white sauce made with flour,milk,and butter,poured over right before serving.
    Reply
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