Texas Cowboy Caviar
photo by Vicki in CT
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 (16 ounce) can black-eyed peas, rinsed and drained
- 1 (16 ounce) can white corn, rinsed and drained
- 4 ounces black olives, chopped
- 2 large avocados, diced
- 4 roma tomatoes, diced
- 1 large purple onion, diced
- 1 green pepper, diced
- 1 yellow pepper, diced
- 1 red pepper, diced
- 2 -4 jalapeno peppers, seeded and diced
- 2 garlic cloves, minced
- 1 bunch cilantro, finely chopped
- 3 tablespoons lime juice
- 3 tablespoons vegetable oil
- 1 -2 tablespoon hot sauce
directions
- Place all ingredients in a large bowl and stir to combine.
- Serve with corn chips.
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Reviews
-
This was very much complimented at my party tonight. It did take a while to dice everything, but I did everything but the avocados the day before. It was well worth the time. Thanks. I've made this again, using Zesty Italian Dressing instead of lime juice, oil & hot sauce. It was easier & we couldn't tell much difference. I also used 6 tsp. of refrigerated cilantro paste instead of chopping fresh cilantro. It was great!
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This makes a ton! Definitely party sized. I would halve the recipe next time when making for just the fam, and would probably still have leftovers. I made it without olives because my son doesn't like them. I forgot to buy tomatoes, so I used a cup of red salsa. I will cut back a little on the onions next time as they were a touch overpowering.
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Tweaks
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This was very much complimented at my party tonight. It did take a while to dice everything, but I did everything but the avocados the day before. It was well worth the time. Thanks. I've made this again, using Zesty Italian Dressing instead of lime juice, oil & hot sauce. It was easier & we couldn't tell much difference. I also used 6 tsp. of refrigerated cilantro paste instead of chopping fresh cilantro. It was great!
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This is a different take on Cowboy Caviar and I enjoyed the addition of the extra ingredients. I also appreciated this isn't swimming in liquid. I loved how colorful this is. It would be terrific for a picnic or potluck. The only substitution I made was to use 1 t. cayenne powder instead of hot sauce. I also let it chill and added the avocado right before serving. Thank you for sharing your recipe! Reviewed for ZWT3.