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    You are in: Home / Recipes / Texas Cornbread - Recipe
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    Texas Cornbread -

    Texas  Cornbread -. Photo by gailanng

    1/1 Photo of Texas Cornbread -

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    pink cook's Note:

    I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.

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    Ingredients:

    Serves: 9

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
    2. 2
      In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
    3. 3
      Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
    4. 4
      Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
    5. 5
      Cool and cut in 3 inch - 9 squares.

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    Ratings & Reviews:

    • on October 23, 2011

      55

      Pepper, my cockatiel, must have gotten to this first from some evident spots with nibbling...and his look said it all. He's definitely the responsible party; I can tell...proud, too. New word: Birditute--a bird with an attitude. We need mediation. Could you drop everything and come over?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Cornbread -

    Serving Size: 1 (112 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 84
    35%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 46.2 mg
    15%
    Sodium 446.7 mg
    18%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.3 g
    17%
    Protein 6.3 g
    12%

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