East Texas Cornbread

Submitted by Joyfully Serve

"Attributed to Avis Walker of Saint Christopher's Episcopal Church, Houston, Texas"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons oil
• 1 cup yellow cornmeal
• 1⁄2 teaspoon baking soda
• 1⁄3 cup flour
• 1 egg
• 2 teaspoons baking powder
• 1 cup buttermilk
• 1 teaspoon salt

directions

1. Preheat oven to 400 degrees F.
2. Place skillet in oven while it is.
3. heating. The skillet must be hot before batter is.
4. added.
5. In large mixing bowl, beat buttermilk and egg, then.
6. sift in dry ingredients, Mix well. From hot skillet,.
7. pour l/2 grease and mix well. Pour batter into skillet.
8. with remaining grease. This makes a crisp crust, Bake.
9. at 400 degrees F for approximateLy 30 minutes.
10. I make this gluten free and vegan and it turns out wonderfully!