Tex Mex Tacos Al Pastor
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 4.92 ml garlic granules, (more to taste)
- 59.14 ml cider vinegar
- 4.92 ml dried oregano
- 4.92 ml guajillo chili powder
- 4.92 ml fresh ground black pepper
- 0.61 ml ground cumin
- salt
- 473.18 ml fresh orange juice
- 907.18 g boneless pork loin, thinly sliced
- 22.18 ml achiote paste (rehydrate peppers to soft, peel, seed and mash or puree)
- 1 pineapple, peeled,cored,cut into long,thick strips
- 12 corn tortillas, warmed
- 1 onion, finely chopped
- 1 bunch fresh cilantro, finely chopped
- picante sauce, for garnish
directions
- In a medium bowl, combine the garlic, vinegar, oregano, guajillo chile powder, black pepper, cumin, salt, orange juice and achiote paste.
- Add the pork slices and turn to coat both sides.
- Marinate at least 1 hour, but not more than 3 hours.
- Heat the grill.
- Place the meat over a hot fire and cook, turning once and basting with any leftover marinade during cooking, until crisp.
- At the same time, grill the pineapple strips turning as needed until lightly browned.
- Both the pork and pineapple should take no longer than about 5 minutes.
- To assemble; chop the grilled pork into 1/4 inch pieces.
- Cut the pineapple into 1/2 inch pieces.
- Place the pork on the warmed tortillas and top with the onion, cilantro and pineapple pieces.
- Serve the Picante Sauce on the side.
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RECIPE SUBMITTED BY
Molly53
United States