Tex-Mex Scrambled Eggs

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READY IN: 20mins
Recipe by Kitchen Quarterback

Serve with tortillas.

Ingredients Nutrition


  1. In a large skillet, melt butter over medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and mushrooms; cook and stir 2 more minutes. Add corn, pimientos, salt and pepper; mix well. Reduce heat to medium. Continue cooking until onions and peppers are tender.
  2. Meanwhile, in a medium bowl, beat eggs with water; add to skillet. Scramble to desired doneness. Top each serving with salsa.

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