Tex Mex Potato Salad With Roasted Corn

"From Southern Living Magazine. Haven't made it yet, but it sure looks good!"
 
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photo by sweetysjd photo by sweetysjd
photo by sweetysjd
photo by sweetysjd photo by sweetysjd
photo by Engrossed photo by Engrossed
Ready In:
35mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • In a 400% oven, roast one can of corn with 1/2 teaspoons chili powder for 15 minutes, stirring twice. Set aside.
  • In a large bowl, mix mayonaisse, remaining chili powder, salt, pepper, and lime juice. Mix well. Add potatoes, peppers, olives, remaining can of corn, green onions, cilantro, and parsley. Mix well. Cover & chill.
  • To serve, garnish with roasted corn.

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Reviews

  1. This was very good. I did not really like the roasted corn, however. Changes... I was low on lime juice, so I substituted what I had and added some apple cider vinegar for extra acid. I left out the parsley and olives and used red onion instead of green onion. Thanks for the great potato salad recipe!
     
  2. This was absolutely delicious. I brought it to a potluck and everyone loved it! This makes regular potato salad seem boring. Thank you!
     
  3. This is a DELICIOUSLY DIFFERENT potato salad. I loved all of the ingredients together. I left the skin on the potatoes. I used regular Best Foods mayo, 3T fresh lime juice and whole small black pearl olives. The roasted corn turned out GREAT! Next time I think I'd increase the chili powder, lime juice and cilantro. I also wonder how this would be with diced green chilies and or crumbled bacon??? This was so COLORFUL before adding the mayo. I made this for a potluck and everyone loved it. Thanks for the recipe! Made for 1-2-3 hit wonders.
     
  4. This was good, I had to increase the mayo slightly, although I did reduce the chili powder to 2 teaspoons I will decrease it even more to 1 teaspoon next time, also I omitted the cilantro, thanks for sharing Kizzikate!...Kitten
     
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Tweaks

  1. This was very good. I did not really like the roasted corn, however. Changes... I was low on lime juice, so I substituted what I had and added some apple cider vinegar for extra acid. I left out the parsley and olives and used red onion instead of green onion. Thanks for the great potato salad recipe!
     

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