Tex-Mex Chicken Tacos With Chili Onion Rings

Be the first to review
READY IN: 25mins
Recipe by Lainey39

These tacos are so good and can be made quickly. Recipe is from Redbook.

Ingredients Nutrition


  1. In medium bowl, toss chicken with marinade, 1/2 t of the chili powder, salt and pepper.
  2. In medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice; tossing to combine.
  3. Prepare an outdoor grill or heat a stovetop grill pan over medium heat.
  4. Cook chicken 3-4 minutes per side until cooked through.
  5. Remove from grill.
  6. Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 t chili powder, heat, stirring, until warm, about 3 minutes.
  7. Cut chicken into 1/2-inch pieces.
  8. Fill each taco shell with chicken, dividing evenly.
  9. Top each with 2 T of the corn mixture and 2 T of the onion ring mixture.
  10. Garnish with lettuce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a