Tex Mex Chicken Skillet
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1360.77 g roasting chickens
- 44.37 ml oil
- 1 large onion
- 1 bell pepper
- 1 yellow pepper
- 1 red pepper
- 283.49 g can Rotel Tomatoes
- 118.29 ml salsa
- 85.04 g water
- salt and pepper
- cumin
- chili powder
- cilantro, and
- dried chipotle powder (to taste)
- 10 tortillas
directions
- Season to taste throughout cooking.
- boil Chicken and remmove meat from bone.
- heat oil in a large heavy skillet (med-med hi).
- chop and add veggies and cook until tender (about five minutes).
- add chicken and brown.
- add salsa (i had a dash of tostitos medium salsa left over that i threw in) and rotel including juice and fill the can a little less than half and add if the mix needs more moisture.
- simmer for at least 20 minutes.
- wrap in a tortilla and enjoy!
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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