Total Time
45mins
Prep 15 mins
Cook 30 mins

A bit spicy, but not too much -- and pretty healthy too! I usually halve it for our family of four.

Ingredients Nutrition

Directions

  1. In a skillet, cook the meat and onion til meat is no longer pink.
  2. Add beans, chili powder, cumin, and salt.
  3. Transfer to a 13x9x2-inch baking dish that has been sprayed with nonstick baking spray.
  4. Arrange the tortillas over the top.
  5. Combine the soup and tomatoes and pour over the tortillas.
  6. Sprinkle with cheese.
  7. Baked, uncovered, at 350 degrees for 30 minutes or until heated through.

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