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These taste wonderful and are DH approved. You are going to love this! I use chicken andouille sausage in this recipe, but chorizo sausage or spicy Italian would work as well.! It is very easy to put together, too. This is not overly spicy as written. You can increase the heat by using more jalapeno, hot salsa and spicy sausage. This recipe is adapted from one published in Woman's Day magazine. I used purchased salsa "medium", and homemade guacamole, Wholly Guacamole. YUMMO!
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 6
The following items or measurements are not included:
andouille chicken sausage