Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Beef Stew Recipe
    Lost? Site Map

    Tex-Mex Beef Stew

    1/1 Photo of Tex-Mex Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    JackieOhNo!'s Note:

    This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
    2. 2
      Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
    3. 3
      To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
    4. 4
      Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 07, 2010


      This was ok for us. I had to add more salt and chili powder to give it some flavor. It was kinda bland as is. It smelled wonderful and I'll make it again, with added seasonings. Made for 1-2-3 Hits Zaar Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009


      This was very tasty and smelled SOOO good while it was simmering. I would cook it again just for that smell. I added about 1-2 teaspoons of salt and 1 Tablespoon of chili powder. Good recipe! Just note that it is a stew with a tex mex kick, not a chili.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-Mex Beef Stew

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.4
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 11.7 g
    Cholesterol 118.0 mg
    Sodium 600.9 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 32.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites