No Tomato Beef Stew

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a plastic bag, add a few pieces of beef at a time shaking well to coat.
  • Heat 1 Tbsp oil in a large sauce pan. Add onions, and cook until softened, about 5 minutes. Add garlic and cook another 30 seconds. Transfer to a large stew pot.
  • Heat 2 Tbsp oil in sauce pan. Add meat and brown well. Transfer to stew pot.
  • Add beef broth (and beer if using), basil and thyme. Bring all to a boil, reduce heat, cover and simmer for 1 1/2 hours, or until meat is tender.
  • Add 3 more cups beef broth. Add potatoes, carrots and celery, cover pot, and simmer for about 30 minutes, or until potatoes are tender.
  • Add peas and simmer 15 minutes more.
  • Add salt and pepper to taste. You won't need much salt, as the broth has plenty.
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