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    You are in: Home / Recipes / Tex Mex 7 Layer Salad Recipe
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    Tex Mex 7 Layer Salad

    Tex Mex  7  Layer Salad. Photo by Rita~

    1/3 Photos of Tex Mex 7 Layer Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated.

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    Ingredients:

    Serves: 8

    Yield:

    trifle ...

    Units: US | Metric

    Corn Layer

    • 396.89 g corn, defrosted if frozen if canned rinsed and well drained
    • 2 roasted red peppers, diced
    • smoked paprika

    Avocado layer

    Tomato layer

    Dressing

    Topping

    Directions:

    1. 1
      Place lettuce in a trifle dish.
    2. 2
      Top with beans.
    3. 3
      Mix corn layer ingredients together and place on top of beans.
    4. 4
      Mix avocado ingredients together and place on top of corn layer.
    5. 5
      Place tomato halve cut side up on the avocado layer; sprinkle with pepper and cilantro to taste.
    6. 6
      Mix dressing ingredients together and carefully spread on tomatoes.
    7. 7
      Top with cheese and garnish with olives and additional cilantro.

    Ratings & Reviews:

    • on June 05, 2012

      55

      This is a great recipe, Rita! It is avocado season on Guam so I'm always looking for new ways to use avocado instead of the standard guacamole. I cut thin slices of a corn tortilla, fried them until crisp then sprinkled them with sea salt and ancho chili powder then added this layer before the dressing. I used the Jalapeno Tequila Green Hot Sauce from Blair's Heat Collection. I served this with grilled chicken breasts and my DH ended up dicing his chicken and adding it to the salad. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012

      55

      Unfortunately I don't own a trifle bowl or similar but I did use all the ingredients
      and layered them in rows on a platter. Very pretty presentation!
      Made fresh salsa and this is not only very satisfying and pretty salad but healthy, too!
      I replaced some of the black beans with kidney beans and garbanzos. Fresh cotija from
      a local source. Reviewed for Veg Tag/February.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      This was a great salad for a potluck. It looked fantastic and the addition of the avocado and salsa verde gave it a different(and tasty) spin from the usual layered salads. Will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Tex Mex 7 Layer Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 183
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 443.0 mg
    18%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 8.7 g
    35%
    Sugars 5.4 g
    21%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    roasted red peppers

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