Tex Mex Pasta Salad

Submitted by Chef #1541622

"I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes people make."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 (500 g) box small shell pasta, cooked and cooled
• 1 cup black beans
• 1 cup frozen corn, thawed
• 1 cup onion, diced fine
• 1 red pepper, diced fine
• 1 green pepper, diced fine
• 1⁄2 cup salsa
• 1⁄2 cup sliced black olives
• 1⁄2 cup finely chopped cilantro

• DRESSING

• 1 cup light Hellmann's mayonnaise
• 1⁄2 cup nonfat sour cream
• 1 (1 1/2 ounce) package taco seasoning
• 1⁄2 teaspoon cumin
• juice of one lime

directions

1. Mix above ingrediants and add dressing. Let sit in fridge for a couple of hours.
2. For the dressing you could substitute, 1 1/2 cups of tex mex ranch dressing.

Reviews

[Cooking in Wis.]

Great salad! Made it to bring to a cookout and they ate all of it. So easy to put together. Will be making it again!