Terry's Chipotle Lime Flank Steak

Total Time
Prep 5 mins
Cook 10 mins

Light up the grill and go for it...tender, juicy and flavorful. Perfect for fajitas or on it's own with some potato salad and grilled corn on the cobb.

Ingredients Nutrition


  1. Combine all ingredients for marinade.
  2. Marinate flank steak in the refrigerator 8 hours or overnight.
  3. Remove steak from marinade and reserve marinade.
  4. Grill or broil to desired degree of doneness.
  5. Meanwhile, as steak is grilling, bring marinade to a boil and boil until slightly reduced and thickened.
  6. Serve sauce over thinly sliced steak.
Most Helpful

This was really good. It has a spicey, smokey, BBQ taste.

Jazz Lover September 11, 2010

This had wonderful flavor! We served this as fajitas, and had refried beans on the side - added some of the marinade to the beans as well as the onions and peppers while cooking them. Great flavor with the right amount of spice!

Scrapbook Lori June 04, 2010