Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Tonkatsu is tasty, quick and easy to prepare, and fiercely popular... Think of this as the Japanese chicken nugget, only tastier! I like mine dipped in the delicious sauce and served over a simple white rice with crisp apple chunks folded in. A green alongside accompanies well for a full meal.

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Ingredients

Nutrition

Directions

  1. Combine applesauce, ketchup, Worcestershire, mustard, and vinegar in medium saucepan and bring to a boil, stirring constantly. Remove from heat and allow to cool.
  2. Bread pork: dredge in flour, shake excess, dip in egg, drain excess, press into panko.
  3. Add 3 T. of oil to large skillet over medium heat. Cook pork for ~5 minutes each side, until golden brown. Add reserved oil to pan prior to flipping pork.
  4. Remove golden brown and delicious chops from pan and allow to rest for 3 minutes before cutting into strips ~1-1 1/4 inches wide. Serve immediately with sauce.
Most Helpful

4 5

The review is based solely on the sauce recipe. This was very good, but I doctored it up a little, trying to get to a taste I had in my mind. Added a little brown sugar, and some apple cider vinegar. Hubby loved it!