Terrific Teriyaki Burgers

Submitted by Krystal-Belle

"I found this on the MSN.com website and it looks so tasty I can't wait to try this! I will have to wait though because I am frest-out of hamburger rolls (and any other type of bread) :(."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 1 Burger
• Serves: 6

ingredients

• 1 1⁄2 cups soft breadcrumbs
• 1⁄4 cup chopped onion
• 1⁄4 cup water
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 1⁄8 teaspoon ground ginger
• 1 1⁄2 lbs lean ground beef
• 6 hamburger buns, split and toasted
• 1 small sliced cucumber (optional)
• 4 lettuce leaves (optional)

directions

1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once.
3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

Reviews

[supermomcharlotte]

I made the recipe as listed. Next time, if there is a next time, I will not add as much bread crumbs. The burgers had too much of a meatloaf consistancy for me. My hubby thought they were great though. :)