Teriyaki Salmon With Avocado

Total Time
15mins
Prep
10 mins
Cook
5 mins

One of the most delicious meals I've ever made. Literally 3 ingredients, if you don't count a side salad, which I usually make with arugula, cherry tomatoes, lemon, olive oil and a bit of salt. Important to use Soy Vey Veri Veri Teriyaki Marinade... is the crux of the dish.

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Ingredients

Nutrition

Directions

  1. Remove the skin from the salmon by slicing it with a very sharp knife.
  2. Marinate the salmon in the teriyaki marinade for about ten minutes.
  3. Add olive oil to a frying pan and turn the heat up to medium high.
  4. Sear the salmon fillet on both sides, until it's browned and gorgeous. I like it rare, so I just sear quickly and remove from heat immediately. If you want it well done, let it sit on both sides for about 2 minutes.
  5. Remove from heat.
  6. Thinly slice the avocado and layer about 4 slices over the fillet. Drizzle a little bit of extra marinade over the fish.
  7. Dig in:).