Teriyaki Salmon With Avocado

Submitted by Anastasia G.

"One of the most delicious meals I've ever made. Literally 3 ingredients, if you don't count a side salad, which I usually make with arugula, cherry tomatoes, lemon, olive oil and a bit of salt. Important to use Soy Vey Veri Veri Teriyaki Marinade... is the crux of the dish."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 1

ingredients

• 1 salmon fillet
• 1 cup teriyaki marinade
• 1 avocado
• 1 tablespoon olive oil

directions

1. Remove the skin from the salmon by slicing it with a very sharp knife.
2. Marinate the salmon in the teriyaki marinade for about ten minutes.
3. Add olive oil to a frying pan and turn the heat up to medium high.
4. Sear the salmon fillet on both sides, until it's browned and gorgeous. I like it rare, so I just sear quickly and remove from heat immediately. If you want it well done, let it sit on both sides for about 2 minutes.
5. Remove from heat.
6. Thinly slice the avocado and layer about 4 slices over the fillet. Drizzle a little bit of extra marinade over the fish.
7. Dig in:).