Teriyaki Salmon

Submitted by Valerie in Florida

"Courtesy of Ming Tsai"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup thin soy sauce
• 2 oranges, juice of
• 2 oranges, zest of
• 3 tablespoons brown sugar
• 4 garlic cloves
• 1 tablespoon minced ginger
• 1 tablespoon sesame seeds
• 4 (6 ounce) salmon fillets

directions

1. Combine all but sesame seeds and salmon in a saucepan. Bring to a boil and slowly simmer until a syrupy consistency is achieved, about 50 percent reduction. Let cool completely.
2. Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and breing sauce to a boil. On a hot grill, cook salmon for about 3-5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.

Reviews

[susie cooks]

We all really enjoyed this marinade. Quick and so fresh tasting. I served this with a salad with this dressing recipe #362130 and some jasmine rice. Great dinner! Made for the Bargain Basement Tag game.