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    You are in: Home / Recipes / Teriyaki Marinade Recipe
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    Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all the ingredients except the corn starch.
    2. 2
      Marinade the meat long enough to flavor and tenderize- 1 hour for young chicken.
    3. 3
      breasts or fish, overnight for round steak and up to 5 days for some game cuts.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on May 08, 2003

      55

      This marinade was very good, and easy. The only addition I made was adding some onion powder. My boys loved it. I had the meat on the grill and as my DS got out of his car he said he could smell the wonderful smell and sure hoped it was coming from our grill. Lifting the cover his words (ALLRIGHT!!!) Definantly a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2002

      55

      This Marinade is just wonderful. Super EASY!!! I added 2 cloves of minced garlic. Just could not help myself. It made our Rolled Cubed Steaks taste so very good. We gilled it on the grill. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      45

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    Nutritional Facts for Teriyaki Marinade

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 2
    24%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4026.5 mg
    167%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.0 g
    32%
    Protein 7.8 g
    15%

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