Total Time
Prep 2 mins
Cook 5 mins

Simple yet delicious! Use store-bought teriyaki sauce.


  1. Spray frying pan liberally with olive oil spray.
  2. Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
  3. After these have cooked for about 2 minutes, add garlic.
  4. After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
  5. Serve immediately.
Most Helpful

versatile & yummmmy. I added red pepper flakes and roasted sesame seeds :) Thank you, Karen!

Mimosas for Mr & Mrs September 03, 2008

Very, very good! Easy too! I forgot to dice the green beans, but still turned out just fine.

angsweeney September 16, 2006

This dish turned out great. I used canned beans that I rinsed and low sodium teriyaki.

denise autrey July 20, 2006