Teriyaki Green Beans

Submitted by Buckeye Karen

"Simple yet delicious! Use store-bought teriyaki sauce."

 

• Ready In: 7mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 cups fresh green beans, diced
• 1 large onion, diced
• 4 tablespoons minced garlic
• 1⁄4 cup teriyaki sauce
• olive oil flavored cooking spray

directions

1. Spray frying pan liberally with olive oil spray.
2. Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
3. After these have cooked for about 2 minutes, add garlic.
4. After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
5. Serve immediately.

Reviews

[Mimosas for Mr and]

versatile & yummmmy. I added red pepper flakes and roasted sesame seeds :) Thank you, Karen!

 

[angsweeney]

Very, very good! Easy too! I forgot to dice the green beans, but still turned out just fine.

 

[denise autrey]

This dish turned out great. I used canned beans that I rinsed and low sodium teriyaki.