Teriyaki Chicken Wings
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 1360.77 g chicken wings
- 236.59 ml soy sauce
- 236.59 ml brown sugar, to taste
- 118.29 ml butter or 118.29 ml margarine
- 4.92 ml dry mustard
- 177.44 ml water
directions
- Cut up wings,do not use tips.
- Arrange in a shallow baking dish.
- Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.
- Marinate in frige 2 hours or over night.Turn occasionally.
- Bake in sauce for 45 minute to 1 hour at 350 deg.
- Baste while baking.
- Drain on a paper towel and enjoy.
- I serve with some pot stickers or rice.
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RECIPE SUBMITTED BY
School cooker
PHOENIX, 77
<p>I live in southern Oregon. <br />I cook at the local schools. <br />I also do alot of quilting. <br />My favorite thing to do is cook with my grand children.4 Boys and 2 Girls.At different times of course.</p>