Teriyaki Chicken Wings
- Ready In:
- 29mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 4 chicken wings
- coarse salt
- pepper
- 29.58 ml reduced sodium soy sauce
- 29.58 ml honey
- 29.58 ml rice vinegar
- 1 orange, juice of (optional)
directions
- heat broiler with rack 4 inches from heat.arrange wings on an aluminum-foiled rimmed baking sheet season with salt and pepper.broil turning once untill lightly browned and tender about 20 minute.
- in a small bowl ,whisk together soy sauce , honey , vinegar and orange juice(optional).reserve 2 tbsp for dipping.
- remove wings from broiler; brush/baste with remaining wing sauce . return to broiler , turning and brushing/basting with sauce twice , untill browned and glazed , 2 - 4 minute brush with pan juices before serving.
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RECIPE SUBMITTED BY
i am a stay at home mother of four(3girls 1boy), i like to cook and bake and play with my children , i enjoy cooking with my kids its a good and fun family activity :)
i cook mostly mexican, middle eastern and italian foods:) and now ive been getting into asian foods as well.
I have been obsessing over baking lately, sourdough and yeasted variety, i love it!
i am into health foods and try to eat / buy organic whenever possible:)