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    You are in: Home / Recipes / Teriyaki Chicken Wings Recipe
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    Teriyaki Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    5 mins

    24 mins

    troublelovesme's Note:

    this is a recipie i got from food magazine , it is a one serving recipie, very tasty and easy to make i add fresh orange juice to mine but it dosent call for it in the recipie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat broiler with rack 4 inches from heat.arrange wings on an aluminum-foiled rimmed baking sheet season with salt and pepper.broil turning once untill lightly browned and tender about 20 minute.
    2. 2
      in a small bowl ,whisk together soy sauce , honey , vinegar and orange juice(optional).reserve 2 tbsp for dipping.
    3. 3
      remove wings from broiler; brush/baste with remaining wing sauce . return to broiler , turning and brushing/basting with sauce twice , untill browned and glazed , 2 - 4 minute brush with pan juices before serving.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Chicken Wings

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 581.8
     
    Calories from Fat 281
    48%
    Total Fat 31.3 g
    48%
    Saturated Fat 8.7 g
    43%
    Cholesterol 150.9 mg
    50%
    Sodium 1344.6 mg
    56%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.1 g
    140%
    Protein 37.9 g
    75%

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