Prep 5 mins
Cook 24 mins
this is a recipie i got from food magazine , it is a one serving recipie, very tasty and easy to make i add fresh orange juice to mine but it dosent call for it in the recipie
- heat broiler with rack 4 inches from heat.arrange wings on an aluminum-foiled rimmed baking sheet season with salt and pepper.broil turning once untill lightly browned and tender about 20 minute.
- in a small bowl ,whisk together soy sauce , honey , vinegar and orange juice(optional).reserve 2 tbsp for dipping.
- remove wings from broiler; brush/baste with remaining wing sauce . return to broiler , turning and brushing/basting with sauce twice , untill browned and glazed , 2 - 4 minute brush with pan juices before serving.