Teriyaki Chicken & Edamame Rice Bowls

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READY IN: 45mins
Recipe by gailanng

From "Rev Up Your Rice!" Recipe Contest Finalist, Gloria Pleasants.

Ingredients Nutrition


  1. Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until lightly brown and cooked through.
  2. Stir in edamame, bell pepper and teriyaki sauce. Bring to boil and cook, stirring constantly, for 30 seconds. Add rice and cilantro, stir until well combined and heated through.

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