Teriyaki Chicken

READY IN: 40mins
Recipe by litldarlin

This dish is very tasty and takes about 30-40 minutes from start to finish. It taste even better the next day.

Top Review by Gingernut

I liked this because it was simple and just what I needed for a quick dinner. It was good and fed my hungry family. However, it wasn't spectacular. The flavour of this dish probably depends a lot on the quality of the teriyaki sauce you use. Mine was ok, but not great. Perhaps next time I will marinate the chicken in the sauce for awhile, to let the flavour permeate the meat. I used chicken breast instead of a frying chicken. Thanks for posting the recipe.

Ingredients Nutrition


  1. Cut up frying chicken into bite-sized chunks and brown lightly.
  2. Add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce, (Use less if too salty).
  3. Add chopped celery, green pepper, chopped onion, and sliced mushrooms.
  4. Simmer until chicken is tender.
  5. Add cornstarch to thicken for gravy.
  6. Serve hot and enjoy.

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