Total Time
15mins
Prep 10 mins
Cook 5 mins

I modified another recipe on this site (Teriyaki Pasta #30094) to reduce carbs and use homemade teriyaki sauce... and this is what I came up with. We eat this EVERY WEEK... it's SO GOOD!!! This can be made with prepared teriyaki sauce for an even easier side dish.

Ingredients Nutrition

Directions

  1. To prepare Teriyaki Sauce, mix all ingredients in a blender and blend for one minute. This will make extra sauce, which keeps very well in the fridge for over a month.
  2. To prepare broccoli: Heat oil in a large skillet. Add ginger and garlic and cook for for 15 seconds. Stir in broccoli slaw mix, carrots, water chestnuts, and teriyaki sauce. Keep stirring, and cook for about 5 minutes or until vegetables are crisp-tender. Top with sliced green onions and serve.
  3. This recipe is even better the next day, when flavors have had time to marinate overnight. YUMMY!

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