Terbiyeli Kofte
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 1/2 pounds
- Serves:
- 6-8
ingredients
- 2 -3 tablespoons cooked rice
- 1 1⁄2 lbs ground beef
- 1⁄2 large onion, finely minced
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 ounce parsley
- 2 cups water, salted
- 1 tablespoon margarine
- 2 egg yolks
- 1 lemon, juice of
directions
- Mix cooked rice, ground beef, onion, salt, pepper, and parsley.
- Knead for 5 minutes.
- Roll the mixture into small walnut size balls.
- Boil 2 to 2 1/2 cups of salted water with margarine.
- Drop meatballs into it.
- Cover and cook on medium heat for 20 to 30 minutes or until the meatballs are done.
- In a small bowl beat the 2 egg yolks, or one whole egg, with lemon juice. Slowly add 1/2 cup of the boiling meat stock.
- Add to saucepan.
- Cook for 2 to 3 more minutes.
- Turn off heat.
- Mix well and serve.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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