Prep 24 hrs
Cook 20 mins
source: barefoot contessa
- 1⁄2 cup gold tequila
- 1 cup freshly squeezed lime juice (5 to 6 limes)
- 1⁄2 cup freshly squeezed orange juice (2 oranges)
- 1 tablespoon minced fresh garlic (3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 4 chicken breasts
- Combine the tequila, lime juice, orange juice, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight.