Tequila-chipotle Shrimp
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 chipotle chiles in adobo
- 3 tablespoons tequila
- 2 tablespoons fresh lime juice
- 1 tablespoon ketchup
- 1 tablespoon adobo sauce, from chipotle can
- 1 clove garlic, chopped
- 2 teaspoons packed light brown sugar
- 1⁄4 teaspoon salt
- 3⁄4 lb medium shrimp, shelled and deveined (about 20)
- 1 tablespoon olive oil
directions
- In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
- Blend until smooth.
- Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
- Strain shrimp.
- Reserve marinade.
- In a heavy skillet over high heat, add oil and swirl to coat.
- Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
- Transfer shrimp to serving dish.
- Add reserved marinade to pan, bring to a boil, scraping pan often.
- Cook for about 15 seconds.
- Pour sauce over shrimp and serve immediately.
- Serves 4.
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Reviews
RECIPE SUBMITTED BY
Kirstin in the Couv
Portland, OR
I am living with the most wonderful boyfriend in the world in his 150 year old farmhouse. I also have a most fabulous 16-year old son! I love to cook - it's a major stress reliever for me and I thoroughly enjoy the reaction of others when they like my dishes! My other passion is sailing - BF and I plan to take off from Oregon toward the South Pacific in a couple years to live on his boat.