Tequila-chipotle Shrimp

READY IN: 45mins
Recipe by Kirstin in the Couv

A great recipe from the Margarita Cookbook

Top Review by BonnieZ

Very good but definitely not for someone who likes their spice to the wimpy side!lol Luckily both DH & I enjoy spicey hot food. I served the shrimp over jasmine rice and sauteed snow peas on the side. Thank you Mean for sharing the recipe.

Ingredients Nutrition


  1. In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
  2. Blend until smooth.
  3. Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
  4. Strain shrimp.
  5. Reserve marinade.
  6. In a heavy skillet over high heat, add oil and swirl to coat.
  7. Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
  8. Transfer shrimp to serving dish.
  9. Add reserved marinade to pan, bring to a boil, scraping pan often.
  10. Cook for about 15 seconds.
  11. Pour sauce over shrimp and serve immediately.
  12. Serves 4.

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