Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

Made in the slow cooker. Great flavor.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, stir together the olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended.
  2. Poke holes in the chicken breasts using a fork; place chicken breasts in a slow cooker.
  3. Top with the olive oil mixture.
  4. Cover and cook on LOW for 5-6 hours.
  5. Remove chicken breasts and keep warm.
  6. In another small bowl, mix together the water and flour until well blended.
  7. Stir into the liquid in the slow cooker; turn heat up to HIGH and cook, uncovered for 10 minutes or until the liquid thickens.
  8. Add in more flour and water if a thicker sauce is desired.
  9. Serve chicken breasts covered with sauce.

Reviews

(1)
Most Helpful

Dave thought this was okay, but I thought it had way too much basil. Overpowered the other flavors. I cooked mine 5 hours and it was really dry. May try this as a marinade with a lot less basil and grill the chicken on the grill.

~Nimz~ December 16, 2005

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